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IG We Love：美食質感照不求人，部落客 Christy 示範3個拍攝食物的小技巧

現代人聚餐通常都是「手機先食」，餐點一上桌就急忙擺設、拍攝，常常一不小心惹怒店家、朋友，或拍到餐點都涼了卻還是沒有一張可以用的 Instagram 美照。別擔心！今天我們從美食部落客 Christy（@the_lazyfoodie）的照片整理出三個拍攝食物的小技巧，實用又好學，讓你在享受與朋友歡聚的時光，也能輕鬆拍出美照。

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Basque cheesecake // I’ve only had this cheesecake twice despite all the craze around the world – once at Brat and once in DC. Cheesecakes (and cream cheese) doesn’t seem to be a thing for Brits? There are tons of recipes online for this cake, and most only use a tiny bit of flour. I’ve made this with 5g and 10g, while it does give the cake a bit of structure I think you can totally do without (also depending on how nice your next door neighbour is to spare you some flour). The cake is a gorgeous block of cream cheese custard, with the batter cooking in the heat for a short time and setting while cooling down. The ones I’ve had were more cake-like, but I prefer a more silky smooth melted ice cream-like texture so I shortened the baking time by a couple of minutes and chucked it in the fridge overnight. The cake does go from brown to black real quick so keep an eye on it after the 20 min mark (for a 6 inch cake, cooking times vary for different sized cakes). And did I mention how simple this cake is to make? . You’ll need (for a 6-inch cake): 250g cream cheese 90g caster sugar 2 eggs 125ml double cream 1/2 tsp vanilla extract 5g flour (optional if not possible to get it) . 1. Preheat the oven to 220 C (convection). Lightly grease the tin and line with baking paper, leaving at least 2 inches off the edge. 2. Cream cream cheese and sugar together until the sugar crystals aren’t visible and the mixture turns fluffy. 3. Add eggs and mix one at a time. 4. Add double cream and vanilla extra and gently mix until incorporated. 5. Let batter rest for 10-20 mins. 6. Pour batter into the lined tin, bake for 20-23 mins until the top is dark brown. 7. Remove from the oven and let it cool down to room temperature until serving. Alternatively let it rest in the fridge overnight. Enjoy! . . . . #basquecheesecake #burntcheesecake #dalgonacoffee #달고나커피 #coffeelover #stayathome #coffeeee #coffeejpg #seekthesimplicity #cafelover #flashesofdelight #coffeeshopvibes #anakkopi #masfotokopi #coffeexample #minimalmoods #coffeeheaven #creativityfound #morningslikethese #mybeigelife #coffeeculture #coffeefliicks #cupsinframe #myanthropologie

A post shared by Christy (@the_lazyfoodie) on Apr 3, 2020 at 4:34am PDT

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Crispin // Amazing weekend brunch @crispin_e1 yesterday with @thecovetedcorners – we had avocado toast, the most delicious heritage tomatoes + burrata on sourdough and warm banana bread with mascarpone ice cream for something sweet! . . . . . #londoncoffeeshops #londoncafe #londoncoffee #breakfastlondon #coffeeshopsoftheworld #coffeeshopcorners #londonfood #infatuationlondon #eeeeeats #huffposttaste #buzzfeast #lefooding

A post shared by Christy (@the_lazyfoodie) on Aug 18, 2019 at 2:37am PDT